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WTOP’s Beer of the Week: Jack’s Abby Pre Pro Pre-Prohibition Pilsner

WTOP's Beer of the Week: Jack’s Abby Pre Pro Pre-Prohibition Pilsner

A tasty time warp!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Jack’s Abby for the latest edition of WTOP’s Beer of the Week.

Brewery: , Framingham, Massachusetts

Description: An old-style pilsner brewed with corn and old school American hops to create a classic American combo.

ABV: 5%

Pairing suggestions: Spicy Cajun jambalaya, red beans and rice with gumbo, Tex-Mex, gazpacho and caprese salads

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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